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UPGRADE OF ENGINEERING SPECIFICATION - FOOD & DRINK
The pace of change within food companies is challenging. To have the necessary engineering resource (be it project management, process, mechanical, electrical, civil or structural) in-house in today's climate is not cost effective. At PROjEN we recognise this.
Upgrade of Engineering Specifications
This project involved the review of the client’s current standard specifications. The specifications were then compared to industry ‘best practise’ including PROjEN’s standard documentation, and where necessary the standards were updated.
Key Features include:
- The project was completed within the clients budget and time specifications
- Standards exceeded the clients expectations
- A new standard for the provision of Hygienic Equipment was produced, summarising the relevant BS standards and industry practice
